From
Grubstreet about one of my favorite restaurants: "At last night’s party for Food 52’s Piglet cookbook competition, we were reminded that Peter Meehan’s
Momofuku follow-up is another cookbook, this time with the
Frankies of Carroll Gardens. And now it has a title: Come May 2010, look for
The Frankies Spuntino Kitchen Companion and Cooking Manual, which, yes, will include the recipe for their addictive cavatelli and sausage."
