Hood Updates

South Brooklyn Pizza is adding to the menu, ummm... clams. (Eater) I ate here recently and I have to say, the pizza was delicious.

Red Hook's new bar, Botanica is slowly adding food to their menu and the Real World cast is banned from shooting there. (NewYorkology)

Char No4 is done and almost open. Looks great from the outside- described as "Southern food with some smoky barbecue touches can be washed down with more than 150 American whiskeys" it open on Smith Street in Cobble Hill on 9/15.

The General Greene in Fort Greene get a so-so review from the NYT New bistro-like restaurant, No 7 "helmed by a former Frankie's GM/sommelier, a former Perry Street chef, plus the designer behind all of Weather Up and "1/15th of The Box" in Fort Greene.

A Freeman's spin off is coming to Vinegar Hill, hopefully they will bring the spinach-artichoke dip with them. (Brownstoner)