i'll be here soon... counting down to the weekend!
Tuesday, June 30, 2009
Monday, June 29, 2009
Thursday, June 25, 2009
Nabe News
-Bar Reis in Park Slope is opening up a sandwich shop next door, Reis 100 Sandwich Factory, "it will serve 100 varieties of mini-sandwiches made with custom baguettes from Caputo Bakery." (Grub Street)
- On the non-culinary tip, homeware guru Jonathan Adler is coming to Brooklyn, Atlantic Avenue between Hoyt and Bond Streets in Boreum Hill to be exact. (Racked) (his pillows pictured)
Wednesday, June 24, 2009
Monday, June 22, 2009
Friday, June 19, 2009
Tuesday, June 16, 2009
Nabe News
- There is a new addition coming to the hood via Bayridge, Nature's Grill. Located on the Court, a couple doors down from Trader Joe's, there is no opening date just yet. From the menu at the Bayridge location, it looks like a lot of smoothies, juices, healthy sandwiches and paninis.
-According to Time Out, the much anticipated Calexico will finally open on Union Street. "The team behind the Vendy Award–winning, California-style Mexican street carts opens this brick-and-mortar spin-off in Carroll Gardens. Expect favorites from the cart menu, as well as shrimp and grits and expanded vegetarian options."
- From Grub Street comes word that Enoteca on Court will screen wine-inspired movies in its back garden on Sunday nights, beginning with Bottle Shock on June 28 at 7:30 p.m.
-Bronwstoner reports on the opening of "Since 1963" - a BBQ joint that has opened up in the old Trout location on Smith Street. Let's see how long Alan Harding and Jim Mamary keep this place open.
Sunday, June 14, 2009
Thursday, June 11, 2009
Wednesday, June 10, 2009
IFC has a new wacky "cooking show"- check it: Food Party is a mind-bending, non-reality cooking show with Thu Tran as your hostess, a cast of unruly puppets as culinary aides, and a cavalcade of fictitious celebrities as surprise dinner guests. Shot on location in a Technicolor cardboard kitchen as well as other foreign and exotic cardboard locations, each episode will or will not instruct you on how to prepare wild gourmet multi-course meals with ingredients you probably have on hand in your kitchen already, such as pretzel rods, eggs, narwhal lungs, bizarre plot twists, secret ingredients, and pizza. After all, you never know who might show up for dinner.
Tuesday, June 9, 2009
Monday, June 8, 2009
Friday, June 5, 2009
Blog Archive
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2009
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June
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- i'll be here soon... counting down to the weekend!
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- Any Fun - Coconut Records - Music Video
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- jam making class at BK Kitchen yesterday!
- home sweet home
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- Nabe News
- Fallen Princesses (via Kottke via Jpgmag). The art...
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- I made cupcakes and key lime pies this weekend for...
- my friend's breakfast this weekend, i really liked...
- i wish this was my porch, well actually i just wis...
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- How to start a dance party! Thanks, J.
- Eat Me Daily is featuring the food photography of...
- IFC has a new wacky "cooking show"- check it: Food...
- via fffound
- for all those, including myself who loved saved by...
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- Grizzly Bear with Feist (in Toronto this weekend) ...
- My brother failed to mention to me that the docume...
- The Muppets do Reservoir Dogs
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