Sunday, May 31, 2009

i finally made ice cream! i decided to try something super easy for the first time so i tried david lebovitz' lemon ice cream. super simple and super delicious. can't wait to try other flavors this summer.

Lemon Ice Cream
Zest of 2 organic lemons
1/2 cup sugar
1/2 cup freshly squeezed lemon juice (about 3 lemons worth)
2 cups half and half
Pinch of salt

Put lemon zest and sugar in a blender together and process until zest is fine. Add the lemon juice and process until the sugar has dissolved completely. Blend in salt and half-and-half until smooth. Chill for at least an hour, then process in your ice cream maker according to manufacturer's instructions

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