Monday, August 3, 2009

A fish taco showdown was had this weekend and it was delicious. I used my standby recipe but this time I also pickled some red onions to go with it which was so easy! I used this recipe from David Lebovitz and it couldn't have taken more than five minutes to whip up. I think my fierce competitor bested me though with his secret sauce of avocado crema. We finished the meal with ice cream sundaes with fresh berries, peaches and cinnamon. I call for a rematch (soon)! More pics here.

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