Tuesday, November 10, 2009

From Grubstreet about one of my favorite restaurants: "At last night’s party for Food 52’s Piglet cookbook competition, we were reminded that Peter Meehan’s Momofuku follow-up is another cookbook, this time with the Frankies of Carroll Gardens. And now it has a title: Come May 2010, look for The Frankies Spuntino Kitchen Companion and Cooking Manual, which, yes, will include the recipe for their addictive cavatelli and sausage."

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