I recently started checking out the vlog "Tiny Kitchen" on the NYT magazine site. It shows Jill Santopietro, cook and recipe tester for The New York Times, making everything from a Neapolitan ragu with chestnut polenta to tangerine sherbet in her tiny New York City kitchen. Her kitchen looks about as incredibly spacious as mine!
Thursday, February 19, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment