More Frankies 457...

Big News... Beyond the fact that I finally tried the linguine, fava beans, garlic and breadcrumb dish at Frankies and my dining partner and I mixed it with the pork braciola and found heaven... there is a new Frankies off shoot in the works per the fantastic quarterly magazine Edible Brooklyn. In an interview with The Franks of Frankies, the publication writes "a new restaurant in under way, and that a much larger kitchen, currently under construction on Luquer, will even have gas burners, allowing for a full service catering branch this fall--- food to be delivered with a vintage Mercedes truck. There's also talk of a forthcoming cookbook."