Wednesday, December 17, 2008

Foodie Updates

- Red Hook's much anticipated, Grindhaus will open in March on Van Brunt. According to the Brooklyn Paper, "The offerings will consist of five or six sausage varities made on the premises, plus classics from around the world and newfangled concoctions that will rotate daily."

- Bon Appetit has pulled together a list of their favorite food blogs.

- It's Wednesday and that means the NYT's Dining Section - they have a yummy sounding Pureed White Bean and Winter Squash Soup I will defintiely be trying. They also have an interesting recipe for Currant-Ginger shortbread, good for the holiday season.

- I usually contain my brunch posts to Brooklyn but I just got word there are brand new brunch menus for 10 Downing (10 Downing St, NYC 212-255-0300), Irving Mill (116 E 16th St, NYC 212-254-1600), Opus (1574 Second Ave, NYC 212-722-2220) and Bloomingdale Road (2398 Broadway, NYC 212-874-7400). All look yummy!

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