Sunday, December 7, 2008

My friend and I recently went to Buttermilk Channel, the new restaurant in Carroll Gardens on Court Street. It has a pretty varied seasonal American menu and a great simple but rustic dining room. My friend had a starter kale salad and a squash tart. The latter was the better of the two but neither was plated particularly well. I had a simple arugula salad to start and the bratwurst but the sausage was sadly, not cooked in the middle but that was easily fixed. We finished with what was the highlight of the dinner, a dessert of apple cider donuts. I will definitely go back to try more dishes (looking forward to the fried chicken and cheddar waffles) but I think the restaurant needs a bit more time to find its footing.

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